The Book of Jewish Food: An Odyssey from Samarkand to New York - A Cookbook
Claudia Roden'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday
Categorías:
Año:
2009
Editorial:
Penguin Adult
Idioma:
english
Archivo:
EPUB, 3.76 MB
IPFS:
,
english, 2009